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  • Reflex Natural Whey  2.2 kg

Reflex Natural Whey 2.2 kg

£43.99

Product Description

Native Whey is produced by taking fresh skimmed milk and processing it at low temperature via complex ultra and membrane filtration capturing virtually every single highly valuable and biologically active protein fraction in its Native Form. As a result it contains up to 166% more bio available cystine which is essential in immune function and therefore recovery after exercise. It also contains 16% more leucine than other forms of whey which helps to build and repair muscle.
Natural Whey is focused on delivering whey in its most natural form. It contains no artificial sweeteners, colours or flavours and no added carbohydrate. Reflex Natural Whey, just like their famous Instant Whey, has one of the highest biological values of any protein supplement on the market due to its excellent amino acid profile, protein fraction content and superior digestibility.
Natural Whey can be used by anyone looking to improve their recovery training or anyone looking to increase their daily protein intake.
Natural Whey contains a totally exclusive Muscle Drive peptide complex. This complex is a precise combination of two muscle building ingredients:
Another big difference between other standard whey products and Natural Whey is the standard inclusion of very special Digezyme enzymes and Lactospore pro-biotics. Digezyme enzymes have been extensively studied and shown to enhance protein digestion, whilst Lactospore pro-biotics, similar to those found in yoghurt, provide for a healthier gut.
Natural Whey contains preferentially selected batches of whey protein which are carefully chosen to meet Reflex’s very strict criteria that dictate higher levels of protein, lower levels of fat and lower levels of carbs. It is all sourced from the EU and does not contain any hormones or heavy metals which can be found in some non EU material.
The whey protein found in Natural Whey is made using cross flow micro filtration and ultra filtration. These unique processes are carried out at low temperature to preserve many beneficial bio-active whey fractions like Lactoferrin, Immunoglobulin and others.