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  • Galvanize Nutrition - 100 ISOLATE

Galvanize Nutrition - 100 ISOLATE

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Product Description

100 ISOLATE

WHEY PROTEIN ISOLATE ENHANCED WITH L-GLUTAMINE

This high value protein is ideal for those looking to increase muscle mass and grow lean muscle tissue. 100 Isolate undergoes additional processing known as Cross-Flow Micro-Filtration to deliver a purer protein than Whey Concentrate. This separates the protein from fat, cholesterol, and lactose, meaning it can help to maintain low levels of body fat whilst simultaneously assisting in the building of lean muscle.

100 ISOLATE is a great choice for:

  • those looking for a high quality protein source

  • athletes with high expectations

  • individuals who are just simply on a diet

Overview:

  • 21g high-quality protein

  • Extra L-Glutamine added

  • No added sugar

  • Suitable for a Lactose intolerant diet

  • Fast absorption

  • Excellent mixability

     

Flavors:

Chocolate • Vanilla

Sizes:

2000g

Consumption:

Add one serving (25 g – 3⁄4 scoop) to 200 ml water or low-fat milk. Take two servings on workout days. Take one serving after training and one additional serving between meals.

Ingredients:

Chocolate Flavor:
Cross-Flow Microfiltered Whey Protein Isolate (from Milk, instantized with Sunflower Lecithin), Fat-reduced Cocoa Powder (10-12%), Flavor (Chocolate), L-Glutamine, Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose).

Vanilla Flavor:
Cross-Flow Microfiltered Whey Protein Isolate (from Milk, instantized with Sunflower Lecithin), Flavor (Vanilla), L-Glutamine, Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose ).

Warnings:

Keep out of reach of children. This product is not a food substitute or replacement. Use this product to supplement a balanced diet.
Useno more than the recommended dosage. May have an adverse effect onactivity and attention in children.

Allergen info:

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.